The Spanish butcher’s best kept secret that looks similar to a skirt steak, but cut from the shoulder, between the shoulder blade and loin, with far more marbling and a flavor bolder than pork belly. Campo Grande's Bellota Iberico pork is the perfect example of attention to genetics, lifestyle and diet, creating incredibly marbled cuts. Sourced directly from humane family-owned fa... https://kaigourmet.com/collections/seafood-fresh