Flour mixing is the key technological step of noodle making. The dough crumbs developed in flour mixing directly determine the final quality of noodle. However. the lack of methods for objectively detecting the quality of dough crumbs restricts the development of noodle industrialization. https://www.roneverhart.com/Brach-s-Natural-Sources-Candy-Corn-10-Ounce-Bag/