Anarsa Is often a crunchy sweet snack commonly eaten through Diwali. Anarsas are organized with soaked powdered rice, jaggery or sugar. Imarti is often a dessert launched by Mughal cooks. The dish is served by deep frying the urad flour which when finished is then soaked in sugar syrup. Some https://ethnicindiangrocer.com.au/category/atta/