The Restaurant's name 'Ristorante Limoncello Heritage' displays the institution's mission to produce memorable dining ordeals inside of a welcoming natural environment. Forno D’Oro serves authentic Neapolitan pizzas, cooked in a very nine ton Wooden oven. The pizzas are created with both Portuguese and Italian ingredients, especially the burrata pizza and gold https://www.donatella.pt/en/reservations